Steamed Red Kuri Nutbread #1
Boiled green curly kale
Leftover quinoa (yellow and red)
Barley miso broth
3-bag kukicha tea
Lunch
Boiled green curly kale
Leftover yellow and red quinoa
Leftover short, basmati, and wild rices
Seaweed gomasio
3-bag kukicha tea and Garden of Eatin' Blue Chips No Salt
Mellow white miso broth with leftover quinoa, kale, lentils, and short/wild/basmati rices
Toasted sunflower seeds
Tamari almonds
Ak Mak Whole Wheat Sesame Cracker
3-bag kukicha tea
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