Day #133 Of My Weight-Loss Diet — Day 8 Of Trip To Seattle

Breakfast
Barley miso broth 
Leftover PF Chang's brown rice
Umeboshi plum and shiso leaves
1-bag kukicha tea

Lunch
Amy's Whole Wheat Burrito, Non-Dairy, Organic Beans and Brown Rice
Garden of Eatin' Blue Chips No Salt
Green edamame
Tamari almonds
1-bag kukicha tea

Dinner
AT PESTLE ROCK, ISAN THAI CUISINE
Brown rice
"Ka Nom Jeen Nam Prik" peanuts coconut curry with vermicelli noodles, carrot, green beans, bean sprouts, cabbage, and fried tofu
Water to drink


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