Day #130 Of My Weight-Loss Diet — Day 5 Of Trip To Seattle

Breakfast
Barley miso broth
Leftover PF Chang's veggie spring rolls (skin removed) and brown rice
2-bag kukicha tea
 
Coffee Break @ 10 AM
Starbuck's latte with whole milk

Lunch
AT MILLER'S HOMESTEAD RESTAURANT
Whole Wheat Pancakes with butter
Water

Afternoon Snack:
Red wine, cheese, and crackers

Dinner
AT STANFORD'S RESTAURANT & BAR
Widmer Beer-Battered Onion Rings
Garden Burger on whole wheat seeded bread
Grilled onions, lettuce greens (omitted tomato)
Water with lemon slices
1-bag kukicha tea later in hotel room


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