Day #132 Of My Weight-Loss Diet — Day 7 Of Trip To Seattle

Breakfast
FROM GREAT HARVEST BREAD COMPANY
Whole wheat seeded bread, toasted, with butter (made with fresh milled flour on site with a stone grinder mill!)
Barley miso broth
1-bag kukicha tea

Lunch
Leftover P.F. Chang's brown rice and vegetarian spring rolls with umeboshi plum
3-bag kukicha tea


 

Dinner
AT INDIA BISTRO
Daal soup with lentils and green peas


 

Mixed vegetable pakoras (lentil flour batter, deep fried)
Vegetable samosas (potatoes and green peas)

Roti (whole wheat flatbread baked in tandoor clay oven)
Drinking water 
Chai






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