Fresh cooked basmati brown rice
Barley miso broth
Boiled green curly kale with sea salt
(Plus, I packed a large thermos with rice and umeboshi plums.)
3-bag kukicha tea
AT WHALE CITY BAKERY
Broccoli and cheese stuffed croissant
Water
Tamari almonds
AT BUCKHORN GRILL
"Roadhouse Salad" — fresh greens, bleu cheese, fried crispy onions (omitted the tomato and sugar-coated walnuts)
Whole-wheat flatbread (omitted parmesan cheese)
Water with lemon slices
Dessert: Starbuck's coffee latte with whole milk
Related Blog Articles:
xxx
My Own Fat Camp
x