Breakfast
Fresh cooked steel cut oats
Breakfast #2 (2 hours later)
Barley miso broth
Steel cut oats
Tamari almonds
4-bag kukicha tea
Lunch
O'mei leftovers: brown rice, and broccoli cashews
Leftover jasmine, basmati, short brown, wild rices
Ume plum vinegar, soy sauce
Re-used 4-bag kukicha tea
Dinner
O'mei leftover brown rice and broccoli cashews
Soy sauce
3-bag kukicha tea
Related Blog Articles:
xxx
My Own Fat Camp
x



