Breakfast
Barley miso broth with leftover oat groats, and wakame
Toasted sunflower seeds
3-bag kukicha tea
Garden of Eatin Sesame Blues
Tamari almonds
Lunch
Grated carrots, leftover millet, sesame oil
Vital Vittles Sesame Millet Bread, toasted
Soy sauce, ume plum vinegar
3-bag kukicha tea
Dinner
Leftover O'Mei brown thai jasmine rice, broccoli, bamboo shoots, cashews
Soy sauce
Bio-K Plus
3-bag kukicha tea
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