Breakfast
Baby broccoli, boiled w/sea salt
Leftover short grain brown rice
Barley miso broth
3-bag kukicha tea
Lunch
AT WHALE CITY BAKERY
Broccoli cheese croissant
Latte with whole milk
PM Break
1-bag kukicha tea, Companion Bakeshop sourdough 90% whole wheat bread, Seaweed Love snack, toasted sunflower seeds
Dinner
Sauteed and steamed carrot matchsticks, leftover quinoa (yellow and red) and short brown rice in sesame oil and unrefined celtic sea salt
Soy sauce, ume plum vinegar, sunflower seeds
Garden of Eatin Black Bean Chips
Black Bean Cherry Brownie #3 for dessert
3-bag kukicha tea
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