Breakfast
Barley miso broth
Steamed Companion sourdough whole wheat bread
3-bag kukicha tea
Lunch
Mellow white miso broth with wakame
Steamed leftover short and jasmine brown rices
Leftover onions and purple cabbage
Gomasio, soy sauce, ume plum vinegar
Toasted sunflower seeds
3-bag kukicha tea
Dinner
Leftover rice, onion, and purple cabbage tossed with whole wheat breadcrumbs, dijon mustard, butter, garlic
Steamed baby broccoli
Piece of butter lettuce
4-bag kukicha tea
Dessert
Baked Gravenstein Apple Cobbler
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