Friday, August 2, 2013

Day #170 Of My Weight-Loss Diet

Breakfast
Green curly kale, boiled
Brown rice miso broth
Steamed leftover jasmine and short brown rices
4-bag kukicha tea



Lunch
Pan-fried carrots, daikon, walnuts, and leftover jasmine and short brown rices in sesame oil, then covered and steamed in their own juices
Seaweed Love toasted seaweed snacks
2-bag kukicha tea


Dinner
AT KELLY'S BAKERY
Veggie burger on whole wheat millet bread, with lettuce, french fries, and aioli sauce on the side
5-bag kukicha tea at home




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