Fresh cooked jasmine, basmati, short, wild rices
Barley miso broth and leftover oat veggie soup
Tamari almonds
Half cup 4-bag kukicha tea (strong)
Leftover oat veggie barley miso soup from breakfast
Vital Vittles Whole Wheat Raisin Bread
Re-used 4-bag kukicha tea from breakfast
Tamari almonds
Toasted sunflower seeds
Seaweed Love roasted seaweed snack
3-bag kukicha tea
Fried polenta, leftover 4 rices (jasmine, basmati, short, wild), leftover stir-fry vegetables, sesame oil
Soy sauce, ume plum vinegar
Toasted sunflower seeds
Re-used 3-bag kukicha tea
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