Barley miso broth
Wakame
Soaked and pre-cooked oat groats
2-bag kukicha tea
Millet, boiled, and leftover onions and cabbage added last
Soy sauce
Toasted sunflower seeds
Garden of Eatin Sesame Blues corn tortilla chips
4-bag kukicha tea
AT O'MEI CHINESE CUISINE
Brown Thai Jasmine Rice
Small plates "You Gao Sauced White & Black Mushrooms" with soy paste, green onion, garlic, sesame oil and "Seaweed and Wheat Noodles
Broccoli, bamboo shoots, and Cashews
Soft Noodle Chow Mein, tofu, bok choy, bean sprouts
Green tea, and an orange slice
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