Breakfast
Brown rice miso broth
Steamed Sesame Millet Bread (Vital Vittles)
1-bag kukicha tea
Lunch
Fresh cooked short grain brown rice
Fried baby broccoli, green onions, 3-grain tempeh (millet, brown rice, barley, soybeans) in sesame oil
1-bag tea
Dessert
Black Bean Cherry Brownie #3
Dinner
AT BOULDER CREEK BREWERY
"Lomond" garden veggie burger on whole wheat bread with carmelized onion, gorgonzola crumbles
Homemade onion rings
Hot water with lemon slice
Taste of fresh-brewed stout
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