Breakfast
Brown rice miso broth
Toasted sunflower seeds and walnuts
Sage onion cornbread
2-bag kukicha tea
Lunch
Fresh cooked basmati, wild, short rice blend
Onion, garden tomato, cauliflower, mushroom, sesame oil, soy sauce
Peanuts, Blue Chips No Salt (Garden of Eatin')
3-bag plus 2-reused bags kukicha tea
Dinner
Leftover short rice, and grated daikon, steamed
Soy sauce
Peanuts, tamari almonds
Windmill cookies
4-bag kukicha tea
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