Barley miso broth
Carrots, boiled
Fresh-cooked short grain brown rice
4-bag kukicha tea
AM Break: Windmill cookies
Daikon root, corn polenta, carrot, sesame oil, leftover short rice, toasted sunflower seeds, and soy sauce
3-bag kukicha tea
PM Break: 2-bag kukicha tea, Windmill cookies, tamari almonds
Vital Vittles 3-seed bread, toasted
Lunch leftovers lunch (polenta, daikon, carrot, sesame oil)
Soy sauce
2-bag kukicha tea
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