Day #218 Of My Weight-Loss Diet

Breakfast
Barley miso broth and wakame
Sage Onion Cornbread
3-bag kukicha tea

AM Break
Windmill Cookies
Tamari almonds

Lunch #1
Barley lentil croquettes (made with leftover rice, sunflower seeds, barley lentil soup, sesame oil)
Leftover barley lentil soup, ume plum vinegar, cumin
Sage Onion Cornbread
2-bag kukicha tea

PM Break: Re-used 2-bag and 3-bag kukicha tea, tamari almonds, Windmill cookie
 

Lunch #2
Barley lentil croquettes and soup, sesame oil, ume plum vinegar
Yellow corn chips no salt
Tamari almonds
5-bag kukicha teapot

Dinner
Vital Vittles Sesame Millet Bread, toasted, and butter
Sonoma Brinery cucumber dill pickle
Re-used 5-bag kukicha teapot





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