Breakfast #1
AT RAFFLES CAFE
Whole Wheat Blueberry Pancakes and butter
1-bag kukicha tea
Breakfast #2
IN HOTEL ROOM
Barley miso broth
3-bag kukicha tea
Lunch
IN HOTEL ROOM
Leftover brown rice
Ak Mak Whole Wheat Sesame Crackers
with Barley miso spread
Tamari almonds
Water
Dinner
AT BURGER BAR
Chef's Veggie Burger on a whole wheat bun: Carmelized onions, button mushrooms, lentils, green peas, brown and white rice, pumpkin puree, potato, breadcrumbs, and mozzarella cheese (by Chef Hubert Keller)
Zucchini fries
Hot water with lemon wedge
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