AT CROSSROADS AT HOUSE OF BLUES
Steel cut oatmeal
Whole wheat toast with butter
Hot water with lemon wedge
Peets Tea — Darjeeling Choice India Black Tea (grown in the foothills of the Himalayas)
AM Break: 3-bag kukicha tea
IN HOTEL ROOM
Leftover Chef's Veggie Burger and zucchini fries from the Burger Bar
Leftover brown rice with two California umeboshi plums from thermos
Tamari almonds and Yellow corn chips
PM Break: Dave's Powerseed Bread, tamari almonds
AT BAYSIDE BUFFET, MANDALAY BAY
Noodle salad, Whole wheat dinner roll, Green salad, Green beans, Red potato, Overcooked corn on the cob, Broccoli, Corn, Veggie pizza slice, Small croissant, Green lettuce
1-bag kukicha tea
Taste of red wine
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