Barley miso broth with leftover daikon hashbrowns
AT THE BLUE SHOOT CAFE
Toasted whole wheat bagel with cream cheese
Latte with whole milk
AM Break: 2-bag kukicha tea, tamari almonds
AT P.F. CHANG'S
Tofu lettuce wraps
Vegetarian spring rolls
Brown rice
Organic green tea
Toasted organic american cheese sandwich on 3-seed whole wheat bread (Vital Vittles) with Sonoma Brinery cucumber dill pickle and blue corn chips no salt (Garden of Eatin')
2-bag kukicha tea
Brown rice cake (Lundberg Family Farms)
Related Blog Articles:
xxx
My Own Fat Camp
x