Breakfast
Barley miso broth, wakame, and leftover long and short grain brown rice
4-bag kukicha tea
Lunch
Organic yellow corn chips, no salt (Casa Sanchez)
Leftover long and short rice
Barley lentil soup, cumin
Tamari almonds, Windmill cookies
3-bag kukicha tea
Dinner
Toasted Sesame Millet bread (Vital Vittles)
Michael's chickpea hummus
Peanut butter
Leftover barley lentil soup, and long and short rice
1-bag kukicha tea
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