Breakfast
Fresh-cooked short rice
Boiled cauliflower, sea salt
Barley miso broth
3-bag kukicha tea
Lunch
Leftover cauliflower miso soup and rice from breakfast
4-bag kukicha tea
Dinner
Cauliflower, daikon, sesame oil
Short rice from the pot, soy sauce
Toasted sunflower seeds
5-bag kukicha tea
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