Breakfast
Brown rice miso broth
Wakame
Leftover short, basmati rice
Tamari almonds
2-bag kukicha tea
Lunch
Carrots, sesame oil
Leftover short, basmati rice
Leftover lentils
2-bag kukicha tea
PM Break:
Fresh baked carrot raisin coffeecake
Hot water
Dinner
Fresh cooked yellow and red quinoa
Soy sauce
Blue Chips No Salt, Yellow Chips No Salt
Peanuts, tamari almonds
Sonoma dill pickle slice
3-bag kukicha tea
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