Breakfast
Barley miso broth with boiled daikon and carrot
Leftover short, long, basmati rices
3-bag kukicha tea
Lunch
Fresh-cooked millet with sunflower seeds (presoaked)
Fresh-baked Spelt Rye Onionbread (no corn flour)
Soy sauce, tamari almonds
3-bag kukicha tea
Dinner
AT BETTY'S BURGERS
Veggie burger on whole wheat bun (didn't eat the bun) and sweet potato fries
Water to drink
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