Sunday, October 6, 2013

Day #235 Of My Weight-Loss Diet

Breakfast
Sesame millet bread (Vital Vittles), barley miso broth, 3-bag kukicha tea





Lunch
AT DHARMA'S vegetarian restaurant, Capitola
Veggie soup and salad, tahini dressing
Brown rice
Water
 
PM Break: Toast from breakfast, 2-bag kukicha tea, tamari cashews
Dinner
Daikon hashbrowns with sesame oil, leftover basmati, wild, short rice, red and yellow quinoa, tamari almonds and cashews
2-bag kukicha tea
Casa Sanchez yellow corn chips no salt



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