Breakfast
Fresh cooked basmati, short, wild rice
Barley miso broth
3-bag kukicha tea
Lunch
AT THE WHOLE ENCHILADA, Moss Landing
Corn tortilla chips, salsa, guacamole
Cheese enchiladas (corn tortillas)
Hot water with lemon wedges
Dessert
AT JOE ROMBI'S PIZZERIA AND COFFEE SHOP
Latte with whole milk
Dinner
AT GEISHA'S JAPANESE RESTAURANT, Capitola
Miso soup, and a "VLT" Vegan Lettuce and Tomato Makimono (roll) — brown rice (very good), deep fried tempeh, organic salad greens, roma tomato, negi and vegan mayonnaise
Very interesting loose leaf tea (green?)
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