Day #238 Of My Weight-Loss Diet

Breakfast
Barley miso broth with leftover lentils and veggies, and leftover basmati, wild, short rice blend
1-bag kukicha tea

Lunch
Leftover red and yellow quinoa, and basmati, wild, short rice blend
Grated daikon, sea salt and sesame oil "hashbrowns"
Tamari almonds, toasted sunflower seeds, soy sauce
2-bag kukicha tea

PM Break
Vegetable Barley Cornbread
Tamari almonds

Dinner
Yellow corn chips no salt, boiling water, leftover red and yellow quinoa, and basmati, wild, short rice blend
3-bag kukicha tea
Windmill spice cookies




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