Breakfast
Sesame millet bread (Vital Vittles), tamari almonds and cashews, hot water
Lunch
Leftover basmati, wild, short rice, red and yellow quinoa, barley miso broth
2-bag kukicha tea
Windmill cookies, tamari almonds, cashews
Dinner
Yellow corn chips no salt, leftover rice and quinoa, hot water
Windmill cookies
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