Day #237 Of My Weight-Loss Diet

Breakfast
Barley miso broth with leftover lentils

AT THE BLUE SHOOT CAFE
Whole wheat bagel with cream cheese
Latte with whole milk



AM Break: 3-bag kukicha tea

Lunch
AT P.F. CHANG'S
Brown Rice, Vegetarian Spring Rolls, and Organic Green Tea

PM Break: Peet's coffee latte with whole milk, tamari cashews, Windmill cookie

Dinner
AT LITTLE SHANGHAI'S
Brown rice and Vegetable Mu Shu (cabbage, bamboo shoots, scallions, carrots, mushrooms, egg filling on a thin pancake, with plum sauce)
Oolong tea



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