Day #233 Of My Weight-Loss Diet

Breakfast
Brown rice miso broth

Fresh cooked millet with sea salt and toasted sunflower seeds
4-bag kukicha tea

Lunch
Leftovers from last night's dinner — Boulder Creek Brewery's Lomond veggie burger on whole wheat bread, onions, gorgonzola cheese, and sweet potato fries, romaine lettuce
Vegetable Barley cornbread

PM Break: Hot water with lime juice, tamari almonds

Dinner
Vital Vittles Sesame Millet bread, grilled on cast iron pan, w/butter
Brown rice miso soup with leftover lentils, daikon 






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