Breakfast
Wakame, brown rice miso broth, leftover short, basmati rice, 1-bag kukicha tea
Breakfast #2
Leftover soup from breakfast, 1-bag kukicha tea
Lunch
Dinosaur kale, sesame oil, leftover short, basmati rice, leftover red and yellow quinoa, soy sauce, toasted sunflower seeds, and 2-bag kukicha tea
Lunch #2
(1/2 hour later) Leftovers from lunch, plus ume plum vinegar
PM Break: 7 Sesame Blues corn chips
Dinner
AT BOULDER CREEK BREWERY (est. 1989)
Lomond veggie burger with carmelized onions and gorgonzola crumbles on special whole wheat bread
Sweet potatoe fries
Hot water w/slice of lemon
Taste of Russian Ridge Imperial Stout (1/2 oz.)
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