Fresh-cooked brown rice and wild rice
Seaweed gomasio
Tamari almonds
3-bag kukicha tea
P.F. Chang's small bowl of brown rice
Lemon Scented brussels sprouts
Broccoli
Organic green tea
Afternoon Tea Break
Kukicha tea
Leftover rice, wild rice
Leftover purple prairie barley with onion and celery
Leftover Japanese sweet potato
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