Breakfast
Brown-rice miso wakame soup
4-bag kukicha tea
Fresh-cooked millet-cauliflower "mashed potatoes"
Leftover short and medium brown rices
Boiled kale with Utah sea salt
Toasted sunflower seeds
Tamari almonds
1-bag kukicha tea
Bio-K Plus, probiotic
Leftover mashed potatoes (millet and cauliflower), and quinoa, millet, wild rice mix
Tamari almonds
5-bag kukicha tea (strong, half-mug)
Related Blog Articles:
xxx
My Own Fat Camp