Breakfast
Brown-rice miso wakame soup
Leftover brown rice and sunflower seeds
Lunch
Leftover brown-rice miso wakame soup
Leftover brown rice and sunflower seeds
Steamed broccoli
Afternoon Tea Break
2-bag kukicha tea in a Starbuck's cup of hot water
(Camomile tea bag saved for later)
Tamari almonds
Dinner
Quinoa/wild rice/short grain brown rice
Sauteed baby broccoli in sesame oil
4-bag kukicha tea
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