Tuesday, February 26, 2013 — Day 13
Breakfast
Brown-rice miso soup with kale and leftover millet-cauliflower "mashed potatoes"
4-bag kukicha tea
Lunch
Bio-K Plus, probiotic
Leftover short and medium brown rices
Leftover millet-cauliflower "mashed potatoes"
Seaweed gomasio
Tamari almonds
5-bag kukicha tea
Dinner
Leftover quinoa, millet, wild rice mix
Leftover millet-cauliflower "mashed potatoes"
Toasted sunflower seeds
Tamari almonds
4-bag kukicha tea
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