1/4 cup round three, seven-day anti parasite remedy (pan roasted and aged aduki beans, short brown rice, and sesame seeds),
Small cup of 1/2 kukicha, 1/2 mugwort tea
Leftover rice, yam, and layered onion collard greens, with Shiguri miso
Red radish pickles, (but no tea this time)
Tamari almonds (storebought)
Umeboshi plum (while cooking),
Cauliflower-Millet “Mashed Potatoes”,
Pan-fried carrots and 9-grain tempeh in sesame oil, leftover Dharma’s salad and lemon tahini dressing, dry roasted unsalted almonds
Red radish pickles, (but no tea this time)
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